Doesn’t a warming bowl of rich lobster stew sound pretty perfect this time of year? Come join us for our 3rd Annual Lobster Stew Supper – featuring freshly made stew, from locally caught lobsters (!), along with melt-in-your-mouth biscuits (from our talented friends at The Good Table) and a selection of home baked pies, fresh from the kitchens of Cape Elizabeth!
Sunday March 4th is this year’s date and Purpoodock Country Club is our generous host. We’ll serve from 4:30 p.m. – 8 p.m. (but last seating is at 7 p.m.)
Get your tickets (soon – we always sell out) at Alewive’s Brook Farm market on Old Ocean House Rd. in Cape, or online through Brown Paper Tickets. $25/adult, $15 child for stew, biscuits, crackers, dessert and beverages. (Cash bar also available.)