A HUGE thank you to all who came and feasted with us! And of course a big big thanks to all of our hard-working fishermen who shared their catch with us, our chefs who made the stew, baked the pies, and handcut those amazing biscuits (The Good Table!). And the event would not have been possible without the generosity of The Purpoodock Club. They let us use their beautiful banquet room, their kitchen, etc., etc. It takes a village…!
It was a great success, and we look forward to seeing all of our guests this summer at our 10th Annual Strawberry Fest weekend, June 29th and 30th. Tickets for the Friday night Lobster Bake/Pork Roast at Shady Oak Farm, will be available soon!
We appreciate your support, as always!