Ensuring Cape Elizabeth’s Farming Future…
We work cooperatively throughout the year to “ensure Cape Elizabeth’s farming future,” to increase access to local food, to help maintain the rural character of our town, to enhance the economic viability of local farms and food-related businesses, and to raise awareness about local farming, fishing and food.
What’s in Season Right Now?
Our early fall growing season just keeps on going – no frost yet here in Cape. We’ve still got luscious local tomatoes and CORN! Also beans, greens, herbs, beets, carrots, new potatoes, broccoli, cauliflower, cabbage, and wonderful winter squash – for warming soups! Stop in at our farmstands and gather supper – all Maine foods – all delicious : Jordan’s Farm, Green Spark Farm, or Alewives’s Brook Farm.
(It’s also an important time for consumers to think about putting up as much food now as possible – freeze it, can it, jam it – and love it later too! )
Green Spark Farm and Alewives’s are also selling at the Portland Farmers’ Market on Saturdays in Deering Oaks Park and in Monument Square Wednesdays.
Also, Jordan’s Farm has opened a new location in South Portland’s Mill Creek – selling lots of locally raised meats as well as great produce, dairy, breads, wine and beer – more items every day.
Other News -
The ‘Maine Food Strategy’ is On the Move!
All interested Mainers, farmers, fishermen, businesses, agencies, organizations and individuals are invited to actively participate in the creation of Maine’s food future, through the Maine Food Strategy. A steering committee has been formed, and includes our own Penny Jordan, a new PR firm engaged, and other volunteer input is now being sought. There are dramatic changes taking place in all aspects of our state’s agricultural economy, with many more on the horizon. It’s an exciting time to be involved with Maine farms and food producers – and we all have the opportunity, right now, to play a role. Click here to learn more and to sign up for the MFS’s very interesting and informative newsletter..