Farm to Fork Dinner at Inn by the Sea

Join us Sunday, September 15th for a hyper-local meal, at the beautiful Inn by the Sea! Served outdoors, under a tent, family style! Executive Chef Andrew Chadwick is preparing multiple courses, highlighting the best of the season from our local farms and fishermen.

Call the Inn to reserve your seat at the table! 799-3134.

Check the Inn’s website for more details, under Sea Glass Dining, Special Menus.