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Farm to Table Supper Series begins at Wolfe’s Neck Farm
June 25, 2017 @ 5:00 pm - 8:00 pm
June 25: Wolfe’s Neck Farm starts its “Farm-to-Table” dinner series from 5-8 p.m. with a three-course traditional, Japanese-style dinner by Masa Miyake at the Mallet Barn. The meal will include Wolfe’s Neck vegetables, local fish and Miyake Farm pork. More details are available here.